Features & benefits
- Paleo
- Non-GMO
- Additive Free
- Exquisite Taste
- Certified Kosher
- Lower in Sodium
- Sustainably Harvested
- More Nutritious than Table Salt
- Recommended by Health Professionals and Culinary Chefs
Summary
Celtic Sea Salt® Brand Flower of the Ocean® (Fleur de Sel) is a natural phenomenon of the salt flats of pristine coastal regions. Only when the weather conditions are just right do these small, delicate crystals form naturally on the surface of the salt brine. Look closely at this naturally white fleur de sel salt and you will notice a pink tint that bespeaks its precious character.
Flower of the Ocean® Fleur de Sel has an elegant, complex, delicate flavor balanced with a hint of sweetness. Most people choose to save Flower of the Ocean® as a “finishing” salt (sprinkled over foods just before serving), but it can be used in cooking, or ground and used in baking. Flower of the Ocean® Fleur de Sel also makes an excellent margarita salt. This fleur de sel is a certified gourmet kosher sea salt.
Ingredients
Nutrition Facts | |
Per 1/4 tsp (1.3g) / par 1/4 c. (1.3g) Servings: 75 |
|
Amount | % Daily Value |
Calories/Calories 0 | |
Fat/Lipides 0g | 0% |
Sodium / Sodium 500mg | 21% |
Carbohydrates / Glucides 0g | 0% |
Protein/Protéines 0g | 0% |
Iron/Fer | 2% |
Not a significant source of saturated fat, trans fat, cholesterol, fibre, sugars, protein, vitamin A, vitamin C, calcium |
Ingredient
Celtic sea salt.
Disclaimer
We strongly recommend you always read the product labels, directions and warnings and do not rely solely on the information provided online by Healthtree.